All-natural product line-up give chefs more opportunities for innovation
Singapore – June 22, 2015 – FoodXervices Inc Pte Ltd (www.foodxervices.com), a leading food distributor in Singapore, today announced its appointment as exclusive foodservice distributor of the J’s Garden brand of premium black garlic and mushrooms by Hong Kong food producer Luen Kee Hoo.
With this appointment, chefs in Singapore will get access to excellent quality black garlic and premium all-natural mushrooms such as porcini and matsutake at more affordable prices, giving them more room for innovation and application.
“We are proud to partner a company like Luen Kee Hoo with a long history in the market. With the J’s Garden range of products, we are also providing a natural, healthy and tasty range of products for the customers to use in their restaurants and homes,” said Nichol Ng, Managing Director of FoodXervices Inc.
“FoodXervices Inc has been on the lookout for unique and natural products to introduce to our foodservice clients. In J’s Garden, we have a found a range of products that fit into this category,” she added.
Leveraging Japanese technology, J’s Garden black garlic is produced by fermenting fresh garlic bulbs in wooden containers with controlled temperature and humidity for 60 to 90 days. To ensure the best quality of black garlic, the whole process is under strictly inspected daily by experienced specialists.
Black garlic is known to be high in antioxidants, and can boost the immune system and increase protection against infections. It also prevents high cholesterol, protects the liver and strengthens the digestive system. It can be consumed as snacks after peeling off the skin or cooked (steam, stir-fry, sauté, bake, braise, or stew).
The products are now available from FoodXervices Inc.